Divine Food: Israeli and Palestinian Food, Culture and Recipes

£ 35.00 GBP

Israeli and Palestinian food is ripe with flavour and enticing intricacies. Intersections of trade routes led to the interchange of ingredients and that trend is still apparent today. Divine Food embarks on a culinary journey from the North, with its temperate climate and succulent vegetables; to Tel Aviv, where young chefs find new ways to interpret culinary traditions; to Jerusalem, a city of pilgrimage that boasts a myriad of staple dishes; and to the South where nomadic lifestyles inspire desert cuisine.

  • Editors: David Haliva & Gestalten
  • Release date: September 2016
  • Format: 21 × 26 cm
  • Features: Full colour, hardcover, 304 pages
  • ISBN: 978-3-89955-642-1

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