Calling all egg lovers! How To Boil An Egg Book is a considered collection of simple recipes featuring ways to cook and eat eggs. With beautiful illustrations, this hardback book from the popular Rose Bakery will inspire and excite you get your bake on!
• Format: Hardback
• By chef Rose Carrarini of the Rose Bakery
• Published by Phaidon
• Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
• Pages: 136 pp
• Illustrations: 39 illustrations
• Buy online and in store