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Jerusalem Cookbook by Yotam Ottolenghi & Sam Tamimi


Bursting with incredible recipes, intriguing stories and striking images this classic cookbook is a timeless collection of over 100 recipes exploring the rich flavours of Jerusalem. Authors Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities offering a unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. 

• 320 pages
• Hardcover
• 120 recipes
• Published 2012

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