Tacopedia – The Taco Encyclopedia, is the go to book to learn everything you need to know about the taco! Including 100 authentic recipes this edition is adapted from the Mexican best-seller and is an exciting introduction into the delicious fillings, salsas and sauce combinations that make the taco one of Mexico's most popular foods. Published by Phaidon, this flexibound book is bursting with 320 colourful pages and includes a foreword by the world renowned chef Rene Redzepi.
"Sandwiches are just a poor relation to tasty Mexican tacos... If you think several hundred pages of taco wordage is overkill then you have not been eating the right tacos" —The Independent
• Edited by Deborah Holtz and Juan Carlos Mena
• Format: Flexibound
• Size: 246 x 189 mm, 9 3/4 x 7 1/2 in
• Pages: 320 pp
• Illustrations: 250 colour illustrations